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  • Food and Farm Policy Project
    Case Study | Posted on: Jul 08, 2008 | Author: Patrick Field

    The Farm and Food Policy Project (FFPP) was established to allow participating organizations to work collaboratively to advance four interlocking policy initiatives. The initiatives were designed to unite diverse constituencies and to help build a more sustainable food and agriculture system in the United States. The Project had four broad goals: 1) promote new agricultural markets and rural entrepreneurship, 2) enhance the economic viability of small- and moderate-sized family farms and ranches, 3) reward environmental stewardship, 4) combat hunger by increasing access to healthy food through community food systems.

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